Ashwagandha Fresh Spagyric Tincture – Pacific Northwest Grown
Fresh Ashwagandha
Relax into strength
Fresh-harvested Oregon ashwagandha, prepared in small batches for a simple daily herbal ritual.
Relax into Strength
Our flagship. Ashwagandha (Withania somnifera) has been revered since antiquity in traditional Ayurveda as a grounding adaptogen, a plant taken daily to help the body stay steady through ordinary, everyday demands.
Ours is grown from seed in Troutdale, Oregon, in nutrient-dense soil under organic farming practices. The roots are pulled fresh at peak season and pressed by hand in small batches.
Product Highlights
- Farm-to-Bottle Quality: Harvested and crafted by hand in small batches to preserve the root's fresh botanical profile.
- Fresh Spagyric Process: Unlike standard dried-herb extracts, we use fresh plants and a dual-extraction method that returns the plant's minerals to the finished tincture.
- Clean Standards: Vegan, gluten-free, and formulated without artificial additives or preservatives.
Ingredients
- Organic Ashwagandha root (Withania somnifera)
- Organic cane alcohol (<40%)
- Purified water
Suggested Use
Take 1 mL, 1 to 3 times per day. Shake well before use.
Important Information
Safety Information: Consult a licensed healthcare professional before using this product, especially if you are pregnant, nursing, or have a medical condition. Do not exceed the suggested serving size without guidance. Keep out of reach of children.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Farm origin
Our ashwagandha is grown from seed just outside Portland in Troutdale, Oregon, then handled fresh for tincture making.
Fresh spagyric process
We work in small batches with whole roots and a fresh spagyric approach, keeping origin and process clear from field to finished tincture.
How to use
Start with a small serving and notice how your body responds. Take directly or add to a little water, tea, or juice as part of a daily routine.
Safety note
Herbs are not a fit for everyone. Check with your healthcare practitioner if you are pregnant, nursing, managing a medical condition, taking medication, or buying for a child or pet.
From our field to your bottle
One farm, whole fresh roots
Every tincture starts on our farm just outside Portland, where Jeff has grown ashwagandha since 2009. Roots are dug fresh, extracted slowly in small batches, and the mineral ash of the spent plant goes back into the bottle.
New to tinctures? Start with a small serving and notice how it feels in your day.
