Fresh Ashwagandha
Fresh Ashwagandha
Relax into strength
One dropper (1 mL) is a serving. At one a day, every ounce lasts about a month.
Questions about your first bottle?
What's in this bottle
- Ashwagandha root (Withania somnifera), grown in the biodynamic tradition
- Organic cane alcohol (40% or less)
- Filtered water
Fresh root-to-liquid ratio: 1:2, as shown on the Fresh Ashwagandha bottle label.
Do not use ashwagandha during pregnancy or while breastfeeding.
Directions
Take 1 mL (about 30 drops), 1 to 2 times per day. For sleep, take 1 mL before bed. Shake well before use.
Cautions and alcohol information
Do not use ashwagandha during pregnancy or while breastfeeding. Consult a qualified healthcare professional before use if you take medication or have a medical condition. Follow the directions on the individual bottle; do not exceed the suggested serving without professional guidance. Keep out of reach of children.
This tincture contains alcohol. Adding it to a hot drink does not make it alcohol-free.
Made in small batches for a simple daily herbal ritual.
Full product details
Relax into Strength
Our flagship. Ashwagandha (Withania somnifera) has been revered since antiquity in traditional Ayurveda as a grounding adaptogen, a plant taken daily to help the body stay steady through ordinary, everyday demands.
Ours is grown from seed on our farm and partner farms in the Pacific Northwest, in nutrient-dense soil, in alignment with the moon in the tradition of biodynamics. The roots are pulled fresh at peak season and made in small batches using our spagyric method.
Product Highlights
- Small-Batch Quality: Harvested fresh and made in small batches to preserve the root's fresh botanical profile.
- Fresh Spagyric Process: Unlike standard dried-herb extracts, we use fresh plants and a dual-extraction method that returns the plant's minerals to the finished tincture.
- Clean Standards: Vegan, gluten-free, and formulated without artificial additives or preservatives.
Ingredients
- Ashwagandha root (Withania somnifera), grown in the biodynamic tradition
- Organic cane alcohol (40% or less)
- Filtered water
Suggested Use
Take 1 mL (about 30 drops), 1 to 2 times per day. For sleep, take 1 mL before bed. Shake well before use.
Important Information
Safety Information: Consult a licensed healthcare professional before using this product, if you take medication or have a medical condition. Do not use ashwagandha during pregnancy or while breastfeeding. Do not exceed the suggested serving size without guidance. Keep out of reach of children.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Farm origin
Our ashwagandha root is grown on our farm and partner farms in the Pacific Northwest, harvested fresh, and extracted in small batches.
Made in small batches
We work slowly in small batches with whole herbs, keeping origin and process clear from field to finished tincture.
How to use
One dropper is 1 mL, about 30 drops. How often depends on the tincture, so follow the Suggested Use in the description above. If you are sensitive to herbs, start with a quarter to half a dropper and work up. Take it directly or add it to a little water, tea, or juice.
Why it feels different
Not your usual ashwagandha
Most ashwagandha on the shelf is dried powder from a supplier you never meet. Ours starts as a living root in a Pacific Northwest field.
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The plant
Fresh plant, not dried powder
Typical shelf supplement: dried, powdered bulk herb
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Where it’s from
Grown in the Pacific Northwest
Typical shelf supplement: often not on the label
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How it’s made
Slow extraction that returns the plant’s own minerals
Typical shelf supplement: standard extract or ground powder
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How you take it
One dropper, straight or in a little water
Typical shelf supplement: capsules, tablets or gummies
“I’ve tried ashwagandha in the past and felt nothing… I absolutely feel that this product helps me with my sleep.”
“This particular product really gives me the deep calm that I love so much about Ashwagandha, yet I don’t feel zombified.”
From our field to your bottle
Whole fresh roots, from our field and partner farms
Every tincture starts in the field: our farm just outside Portland, where founder Jeff Johnson has grown ashwagandha since 2009, and the partner farms in the Pacific Northwest that now grow with us. Roots are dug fresh, extracted slowly in small batches, and the mineral ash of the spent plant goes back into the bottle.
New to tinctures? Start with a small serving and notice how it feels in your day.
