Tulsi - Spagyric Tincture
Tulsi
Raise your voltage
Fresh-harvested Oregon ashwagandha, prepared in small batches for a simple daily herbal ritual.
Raise Your Voltage
Tulsi (Ocimum sanctum), or Holy Basil, is known in India as the Incomparable One and has been grown in household courtyards and taken daily for generations. Like other adaptogens, it is traditionally used to help the body stay steady through ordinary, everyday stress.
Made in small batches from fresh organic Tulsi using our spagyric method, a dual extraction that returns the plant's own minerals to the finished tincture. The result is bright and clarifying, a companion for demanding days.
Traditionally Used For
- Steadiness through everyday stress
- A sense of deep peace and presence
- A bright daily ritual
Ingredients
- Organic Holy Basil (Ocimum sanctum)
- Organic cane alcohol (40% or less)
- Filtered water
Fresh herb to liquid ratio: 1:2
Suggested Use
Take 1 mL (about 30 drops), 1 to 2 times per day. Shake well before use.
Important Information
Allergen Info: Our products are processed in a facility that may contain dairy, eggs, wheat, soy, nuts, meat, fish, shellfish, and sesame.
Safety Information: Consult a licensed healthcare professional before using this product, especially if you are pregnant, nursing, or have a medical condition. Keep out of reach of children.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Farm origin
Our ashwagandha is grown from seed just outside Portland in Troutdale, Oregon, then handled fresh for tincture making.
Fresh spagyric process
We work in small batches with whole roots and a fresh spagyric approach, keeping origin and process clear from field to finished tincture.
How to use
Start with a small serving and notice how your body responds. Take directly or add to a little water, tea, or juice as part of a daily routine.
Safety note
Herbs are not a fit for everyone. Check with your healthcare practitioner if you are pregnant, nursing, managing a medical condition, taking medication, or buying for a child or pet.
From our field to your bottle
One farm, whole fresh roots
Every tincture starts on our farm just outside Portland, where Jeff has grown ashwagandha since 2009. Roots are dug fresh, extracted slowly in small batches, and the mineral ash of the spent plant goes back into the bottle.
New to tinctures? Start with a small serving and notice how it feels in your day.
Pairs well with
