About Portland Ashwagandha Farm


Portland Ashwagandha Farm launched in 2015, offering, biodynamically grown, freshly harvested and processed Ashwagandha tincture.

It is our mission to help you feel calm, focused, strong, clear and sharp by growing and processing the highest quality of Ashwagandha available.  Relax into strength.



Our farm  located In Springdale, OR about a half hour drive outside of Portland.  Our farm has been certified organic for 18 years. We grow using biodynamic preparations, seed and harvest with the moon and harvest and process by hand. 

We use OMRI certified compost, cover croping and some compost tea



We extract our the fresh Ashwagandha root in a solution of organic cane alcohol and distilled water in glass containers.  We allow the plant a slow maceration for at least 6 months in a cool and dark.  The roots slowly release their juices and essence.  After the length soaking we press the fresh preserved Ashwagandha allowing the collection of the fresh root juice.  Our classic Ashwagandha formulation contains 2.5% fresh leaf extract added back to promote mental focus as well as other supportive aspects.  


A Note From the Founder

I started Portland Ashwagandha Farm after feeling and sharing the deep impact it was having in both my life and those I shared it with.  Each year I grew Ashwagandha (starting in 2009) the Ashwagandha told me, “grow more,” and I continue to.

We live in an age of challenge and opportunity.  Ashwagandha is one of the best plants to help modern humans recover from life, stay calm and strong and be their best selves. 

Thank you for visiting our site and have a warm and grounded day.

-Jeff Johnson

Portland, OR 2019




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